Hospitality Projects
Culinary Institute of America, 1st Floor Teaching Kitchen, St Helena, CA
| Project Description: | Interior remodel of historic stone winery into new teaching kitchen and retail space. |
|---|---|
| Square Footage: | 13,250 |
| Mechanical Services: | New indirect/direct evaporative cooling Make-Up Air Systems, Hood Exhaust System, Hydronic Fan Coils and Ductwork Systems for retail areas. |
| Owner: | Culinary Institute of America |
| Mechanical Engineer: | TEP Engineering |
Bardessono Inn & Spa, Yountville, CA
| Project Description: | New Construction of Spa, Guestrooms, and Reception Building with Commercial Kitchen, Dinning and Bar Facilities. |
|---|---|
| Square Footage: | 66,603 |
| Mechanical Services: | HVAC systems include ground source heat pumps, kitchen hood exhaust and make-up air systems, and wine storage systems. This is a LEED Platinum project with very high energy efficiency. |
| General Contractor: | Cello & Maudru Construction, Napa, CA |
| Architect: | Wimberly, Allison, Tong & Goo, Seattle, WA |
| Mechanical Engineer: | Ecotope, Seattle, WA |